Harvest cream puffs (recipe)

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Harvest cream puffs (recipe)
NameHarvest cream puffs
IngredientsWater Butter Fresh ground black pepper Flour Eggs Parmesan cheese Romano cheese
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories51.9
Fat3.7
Protein1.3
Carbohydrate3.2
Fiber0.1
Net carbohydrates3.1
Sugar0
Saturated fat2.2
Cholesterol (mg)32.9
Sodium36.8
Yield30 cheese puffs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Harvest cream puffs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat oven to 375 8; lightly grease 2 baking sheets.
  2. Put a 2-3 quart saucepan over high heat and bring the water, butter and pepper to a boil; when butter has melted, reduce heat to low.
  3. Add the flour all at once and cook, stirring vigorously, until the mixture forms a ball and leaves the side of the pan; add eggs one at a time and beat vigorously until the mixture is smooth and glossy; stir in 1 1/2 cups of the cheese and blend well.
  4. Drop by scant measuring tablespoon onto baking sheets; the puffs will double in size so allow 2\ between them; lightly press a bit of the remaining 1/4 cup cheese onto the top of each mound.
  5. Bakeuntil evenly browned, about 25-30 minutes; remove from the oven, reduce the heat to 300 8; prick each puff twice with a toothpick to allow the release of steam and the inside to dry out; return to the oven for 5 minutes.
  6. Cool on a wire rack; serve at room temperature or reheat and recrisp in a 350 8 oven for 5 minutes.
  7. Store in a tightly covered container at room temperature for 1-2 days only; may be frozen up to 1 month, thaw several hours in refrigerator and refresh in 350 8 oven for 5 minutes
  8. )

    Food tags
    Winter, Savory, Weeknight, Brunch, Oven, Beginner Cook, Stove Top,, Easy, Inexpensive


Harvest cream puffs (recipe) details

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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD