Havarti and sun-dried tomato cheesecake (recipe)

Havarti and sun-dried tomato cheesecake (recipe)
Name	Havarti and sun-dried tomato cheesecake
Ingredients	Margarine • Butter • Cream cheese • Heavy whipping cream • Eggs • Sun-dried tomato packed in oil • Havarti cheese • Green onions
Cooktime (in hours)	1.316666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.65
Keto friendliness	Keto friendly
Calories	243.9
Fat	23.2
Protein	5.5
Carbohydrate	4.5
Fiber	0.5
Net carbohydrates	4
Sugar	2.1
Saturated fat	12.6
Cholesterol (mg)	115.8
Sodium	218.6
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Havarti and sun-dried tomato cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Havarti and sun-dried tomato cheesecake (recipe) image(external)

Recipe instructions

1. Preheat oven to 375 degrees F.
2. Crust:
3. Mix crackers and melted butter until well blended.
4. Spray a 9-10 inch round spring form pan with cooking spray.
5. Press cracker mixture into bottom of pan.
6. Bakefor 10 minutes or until golden brown.
7. Reduce oven temperature to 325 degrees F.
8. Filling:
9. Beat cream cheese with mixer until smooth.
10. Add whipping cream, eggs, the 1 T. reserved tomato liquid and beat until creamy.
11. Stir in havarti, tomatoes and onions until well blended.
12. Spoon evenly over crust.
13. Bake45-60 minutes or until center is set.
14. Run knife around the edges to loosen.
15. Cool completely at room temperature.
16. Cover and refrigerate at least 2 hours, no longer than 24 hours.
17. Remove side of pan and slice to serve!.
    
    Food tags
    , Easy

Keto-meter rating

• For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
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Time:
Prep Time in Hours and Mins:1H39M

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