Herb and lemon marinated goat cheese (recipe)

Herb and lemon marinated goat cheese (recipe)
Name	Herb and lemon marinated goat cheese
Ingredients	Bay leaves • Fresh thyme • Fresh lemon zest • Garlic cloves • Black peppercorns • Extra virgin olive oil
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	421.8
Fat	34
Protein	24.9
Carbohydrate	4.8
Fiber	0.5
Net carbohydrates	4.3
Sugar	2.9
Saturated fat	23.5
Cholesterol (mg)	89.7
Sodium	585.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Herb and lemon marinated goat cheese (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Herb and lemon marinated goat cheese (recipe)

1. Place the goat cheese rounds into a widemouthed glass or ceramic jar.
2. Add enough olive oil to cover cheese completely. Add bay leaves, thyme, lemon verbena, lemon zest, garlic, black peppercorns, and pink peppercorns.
3. Cover tightly and marinate cheese in the refrigerator for at least 2 days and up to 1 week. Bring to room temperature before serving. Serve with thick slices of toasted rustic peasant bread, or in a salad. Enjoy!.
   
   Food tags
   European, Brunch,, No Cook, Beginner Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:10M

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