Herbed cheddar dip (recipe)

Herbed cheddar dip (recipe)
Name	Herbed cheddar dip
Ingredients	Sour cream • Cream cheese • Sharp cheddar cheese • Scallions • Cilantro • Fresh basil • Fresh rosemary • Fresh thyme • Fresh garlic • Salt • Red pepper flakes • Ground black pepper • Milk
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	183.7
Fat	17.8
Protein	4.2
Carbohydrate	2.6
Fiber	0.1
Net carbohydrates	2.5
Sugar	2
Saturated fat	10.3
Cholesterol (mg)	53.7
Sodium	231.6
Yield	2 1/2 cups
Reviewaggregate

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|= and more. I used fresh herbs so a reduction using dried herbs would be advised.-->
Herbed cheddar dip (recipe) details

Time:
Prep Time in Hours and Mins:15M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herbed cheddar dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Herbed cheddar dip (recipe) details

Recipe instructions

1. Chop or mince as necessary the scallions, cilantro, fresh herb mixture and garlic. Place in the bowl of a food processor. Add salt, red pepper flakes and pepper. Pulse several times to blend.
2. To the bowl add sour cream, grated cheddar, cream cheese and pulse until blended. Scrape down sides as necessary. Blend until smooth.
3. Add milk, if necessary, to reach desired consistency. Dip should not be too thin. Continue blending until mixture is smooth.
4. Refrigerate for several hours or overnight.
5. Serve as a dip with veggies or chips. Will keep in the refrigerator for up to 1 week.
   
   Food tags
   < 15 Mins"