Horseradish and leek smothered salmon (recipe)

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Horseradish and leek smothered salmon (recipe)
NameHorseradish and leek smothered salmon
IngredientsSalmon Leek Horseradish Chicken broth Butter
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories267.8
Fat16.8
Protein24.4
Carbohydrate4.1
Fiber0.7
Net carbohydrates3.4
Sugar1.6
Saturated fat8.3
Cholesterol (mg)82.7
Sodium307.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Horseradish and leek smothered salmon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat oven to 350F.
  2. Place two teaspoons of butter and a forth of the horseradish on the bottom of a casserole dish.
  3. Place the salmon on too and cover with remaining Horseradish and leaks.
  4. Place covered in oven for 10 minutes. After 10 minutes remove the lid and add the chicken broth being careful to only pour the broth around the edges. Lift the edges of the salmon to allow coverage. Leave uncovered and turn oven up to 425F for 5 minutes or until desired doneness.

    Food tags
    , Easy


Horseradish and leek smothered salmon (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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