Lemon-parsley butter (recipe)

Lemon-parsley butter (recipe)
Name	Lemon-parsley butter
Ingredients	Unsalted butter • Fresh Italian parsley • Lemon zest • Fresh lemon juice • Kosher salt • Fresh ground black pepper
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	102.9
Fat	11.5
Protein	0.2
Carbohydrate	0.3
Fiber	0.1
Net carbohydrates	0.2
Sugar	0.1
Saturated fat	7.3
Cholesterol (mg)	30.5
Sodium	111.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon-parsley butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. In a small bowl, combine all the ingredients.
2. Using the back of a fork, mash and stir until evenly distributed.
3. Cover and refrigerate until ready to serve.
4. Place a tablespoon of the butter on top of your cooked steak to melt.
   
   Food tags
   Low Protein,

Lemon-parsley butter (recipe) details:

Time:
Prep Time in Hours and Mins:50M

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