Lemon mayonnaise (recipe)

Lemon mayonnaise (recipe)
Name	Lemon mayonnaise
Ingredients	Water • Salt • Olive oil
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	1813.5
Fat	200.3
Protein	6.8
Carbohydrate	3.5
Fiber	0.1
Net carbohydrates	3.4
Sugar	0.8
Saturated fat	30.2
Cholesterol (mg)	524.5
Sodium	2350.1
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon mayonnaise (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In a blender, set a low speed, combine the egg yolks, water, lemon juice, and salt.
2. Partially cover the open blender with a towel to cut down on spatter and increase speed to high.
3. Begin adding olive oil in a slow, steady stream (this should take 5-7 minutes).
4. As the mayonnaise begins to thicken, the towel will no longer be necessary and the noise from the blender will lessen.
5. Watch as the mayonnaise thickens, being careful to maintain the slow stream of the olive oil being added.
6. Store the mayonnaise in a bowl covered with plastic wrap or in a plastic container with a tight fitting lid up to 4 days.
7. Roasted Garlic Mayonnaise: follow the above recipe, adding 1/4 cup recipe #232091 (Balsamic Roasted Garlic) after the mayonnaise has come together.
8. Red Pepper Mayonnaise: add 1/4 cup Peperonata (recipe #225648) after the mayonnaise has come together.
   
   Food tags
   Low Protein,, Easy

Lemon mayonnaise (recipe) details

Time:
Prep Time in Hours and Mins:15M

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