Louisiana compound butter (recipe)
Louisiana compound butter (recipe) | |
---|---|
Name | Louisiana compound butter |
Ingredients | Butter • Garlic • Cilantro |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 205.5 |
Fat | 23.1 |
Protein | 0.4 |
Carbohydrate | 0.4 |
Fiber | 0.1 |
Net carbohydrates | 0.3 |
Sugar | 0.2 |
Saturated fat | 14.6 |
Cholesterol (mg) | 61 |
Sodium | 536.9 |
Yield | 8-12 medallions |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Louisiana compound butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Louisiana compound butter (recipe) image(external)
Recipe instructions
- Place softened butter, minced garlic, and finely chopped cilantro in an electric mixer.
- Mix on slow speed until all ingredients are well blended.
- SLOWLY add hot sauce until well incorporated.
- Wrap the ball of butter into a large piece of wax paper; form into a log (with the diameter of the log being the size of a silver dollar).
- Place log in freezer until firm.
- Cut log into 1/4-inch to 1/2-inch slices and place on top of grilled salmon immediately before serving.
- The remaining butter can be stored in an airtight container for up to two months
-
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Food tags
Low Protein, Spicy, Savory,, Easy, Inexpensive
Louisiana compound butter (recipe) details:
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD