Making butter-- classroom cooking (recipe)
| Making butter-- classroom cooking (recipe) | |
|---|---|
| Name | Making butter-- classroom cooking |
| Ingredients | Salt • Honey |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 41.1 |
| Fat | 4.4 |
| Protein | 0.2 |
| Carbohydrate | 0.3 |
| Fiber | 0 |
| Net carbohydrates | 0.3 |
| Sugar | 0 |
| Saturated fat | 2.7 |
| Cholesterol (mg) | 16.3 |
| Sodium | 4.5 |
| Servings | 20 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Making butter-- classroom cooking (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Making butter-- classroom cooking (recipe) image(external)
Recipe instructions
- Pour the whipping cream into a plastic pint-sized jar with a screw-top lid (a peanut butter or mayo jar both work well).and add a pinch of salt if desired. Screw on the the lid tight-- I usually reinforce with masking tape as a precaution.
- Take turn with the children and shake the jar. We usually pick a song to sing for each child's turn. This takes a while-- about 5 minutes or so.
- Drain the liquid from the butter. This is the buttermilk, and some of the children may want to try it (I offer very small tastes in paper cups). Add more salt, or honey, to taste if desired.
-
Serve the butter at once on crackers or bread, or chill to serve later.
Food tags
Low Protein,, For Large Groups, Easy
Making butter-- classroom cooking (recipe) details:
Time:
Prep Time in Hours and Mins:5M
"
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Contributors: Prab R. Tumpati, MD
