Moroccan chicken kabobs (recipe)

Moroccan chicken kabobs (recipe)
Name	Moroccan chicken kabobs
Ingredients	Chicken breast fillet • Spanish olive oil • Garlic cloves • Ground cumin • Ground coriander • Ground cinnamon • Dried oregano • Salt • Fresh parsley
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	229.1
Fat	13.3
Protein	24.5
Carbohydrate	2.5
Fiber	0.7
Net carbohydrates	1.8
Sugar	0.4
Saturated fat	2.1
Cholesterol (mg)	72.6
Sodium	134.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan chicken kabobs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Moroccan chicken kabobs (recipe) image(external)

Recipe instructions

1. Cut the chicken into 1-inch cubes and place in a large, shallow, nonmetallic dish. Put all the remaining ingredients, except parsley, in a bowl and whisk together. Pour the marinade over the chicken cubes and toss the meat in the marinade until well coated. Cover and let marinate in the refrigerator for 8 hours or overnight, turning the chicken 2-3 times if possible.
2. If using wooden skewers, soak the skewers in cold water for about 30 minutes to prevent burning and to keep food from sticking. If using metal skewers, lightly brush with oil. Preheat the broiler or grill pan. Remove the chicken pieces from the marinade, reserving the remaining marinade and thread an equal quantity onto each prepared skewer leaving a little space between each piece.
3. Brush the broiler rack or grill pan with a little oil. Add the kabobs and cook, turning frequently and brushing with the reserved marinade halfway through cooking, for 15 minutes or until browned on all sides, tender, and cooked through. Serve hot, sprinkled with chopped parsley to garnish.
   
   Food tags
   High Protein,, Easy

Moroccan chicken kabobs (recipe) details

Time:
Prep Time in Hours and Mins:25M

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