Mushrooms with garlic butter (recipe)

Mushrooms with garlic butter (recipe)
Name	Mushrooms with garlic butter
Ingredients	Mushrooms • Garlic cloves • Butter • Fresh parsley • Lemon juice
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	335.9
Fat	35.6
Protein	3.3
Carbohydrate	4
Fiber	1
Net carbohydrates	3
Sugar	1.9
Saturated fat	22.4
Cholesterol (mg)	93.5
Sodium	316.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushrooms with garlic butter (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Mushrooms with garlic butter (recipe) image(external)

Recipe instructions

1. Pre-heat oven to gas mark 7/425F/220 8C.
2. Prepare the mushrooms by simply wiping them with a kitchen towel, then pull off the stalks but don't discard them.
3. In a small bowl, add in the crushed garlic, butter and stir in the chopped parsley, lemon juice and season with salt and pepper and give it a good stir.
4. Arrange the mushrooms, skin side down, in a roasting tin with the stalks arranged amongst them.
5. Spoon a little of the garlic-butter mixture into each cap and spread the remaining mixture over the stalks as well.
6. Place the dish on the top shelf of the pre-heated oven and bakefor 10-15 minutes until the butter is sizzling and the mushrooms look slightly roasted.
7. Serve straight from the oven.
   
   Food tags
   Low Protein,, Easy

Mushrooms with garlic butter (recipe) details

Time:
Prep Time in Hours and Mins:25M

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