Norwegian marinated edam cheese marinert edamerost (recipe)
| Norwegian marinated edam cheese marinert edamerost (recipe) | |
|---|---|
| Name | Norwegian marinated edam cheese (marinert edamerost) |
| Ingredients | Edam cheese • Olive oil • White vinegar • Oregano • Thyme • Green peppercorn • Garlic cloves |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 897.7 |
| Fat | 89.3 |
| Protein | 19.9 |
| Carbohydrate | 4.3 |
| Fiber | 0.8 |
| Net carbohydrates | 3.5 |
| Sugar | 2.7 |
| Saturated fat | 23.1 |
| Cholesterol (mg) | 69.4 |
| Sodium | 757.3 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Norwegian marinated edam cheese marinert edamerost (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Norwegian marinated edam cheese marinert edamerost (recipe) image(external)
Recipe instructions
- Dice cheese the size of sugar cubes. Prick with a fork to allow the marinade to be absorbed.
- Mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil. Cool.
- Layer cheese and red pepper in a jar and pour marinade over all.
- Cover and chill. Keeps 2-3 weeks in refrigerator.
- Let come to room temperature before serving, allowing cheese to come to full-flavor.
Food tags
Norwegian, Scandinavian, European,
Norwegian marinated edam cheese marinert edamerost (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
