Norwegian marinated edam cheese marinert edamerost (recipe)

Norwegian marinated edam cheese marinert edamerost (recipe)
Name	Norwegian marinated edam cheese (marinert edamerost)
Ingredients	Edam cheese • Olive oil • White vinegar • Oregano • Thyme • Green peppercorn • Garlic cloves
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	897.7
Fat	89.3
Protein	19.9
Carbohydrate	4.3
Fiber	0.8
Net carbohydrates	3.5
Sugar	2.7
Saturated fat	23.1
Cholesterol (mg)	69.4
Sodium	757.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Norwegian marinated edam cheese marinert edamerost (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Norwegian marinated edam cheese marinert edamerost (recipe) image(external)

Recipe instructions

1. Dice cheese the size of sugar cubes. Prick with a fork to allow the marinade to be absorbed.
2. Mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil. Cool.
3. Layer cheese and red pepper in a jar and pour marinade over all.
4. Cover and chill. Keeps 2-3 weeks in refrigerator.
5. Let come to room temperature before serving, allowing cheese to come to full-flavor.
   
   Food tags
   Norwegian, Scandinavian, European,

Norwegian marinated edam cheese marinert edamerost (recipe) details

Time:
Prep Time in Hours and Mins:15M

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