Pan-poached salmon piccata (recipe)

Pan-poached salmon piccata (recipe)
Name	Pan-poached salmon piccata
Ingredients	Water • Lemon juice • Chicken bouillon granule • Salmon fillet • Butter • Capers • Black pepper • Parsley
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	194.4
Fat	9.8
Protein	23.2
Carbohydrate	3.4
Fiber	0.6
Net carbohydrates	2.8
Sugar	0.8
Saturated fat	4.3
Cholesterol (mg)	74.4
Sodium	525.2
Servings	4
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Pan-poached salmon piccata (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pan-poached salmon piccata (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Pan-poached salmon piccata (recipe) details
Pan-poached salmon piccata (recipe) image(external)

Recipe instructions

1. Bring water and lemon juice to a boil in medium-sized skillet.
2. Stir in chicken bouillon granules.
3. Reduce heat to a simmer and place salmon fillets in pan.
4. Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork.
5. Remove salmon from pan; keep salmon warm.
6. Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup.
7. Whisk in butter and stir in capers.
8. Spoon sauce over fish.
9. Season with pepper and sprinkle with parsley.
   
   Food tags
   < 30 Mins"