Pan smoked salmon southwestern style (recipe)

Pan smoked salmon southwestern style (recipe)
Name	Pan smoked salmon southwestern style
Ingredients	Salmon fillets • Cumin • Chili powder • Garlic • Black pepper • Lemon juice
Cooktime (in hours)	0.5
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	166.7
Fat	5
Protein	28.1
Carbohydrate	0.8
Fiber	0.2
Net carbohydrates	0.6
Sugar	0.1
Saturated fat	0.8
Cholesterol (mg)	72.9
Sodium	97.8
Servings	4
Yield	4 filets
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pan smoked salmon southwestern style (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Season the salmon with cumn, chili powder, garlic and pepper to taste.
2. Drizzle with lemon juice.
3. Soak the chips in a bowl of water for 30 minutes.
4. Line a large skillet with foil.
5. Drain the chips and place in a pile in the middle of the pan.
6. Place a rack (cooling rack or fish rack) over the chips.
7. Place the seasoned salmon filets on the rack.
8. Cover with foil.
9. Heat the pan over a medium high heat until it begins smoking (until you smell it).
10. Lower the heat to low - medium low to smoke for 25 to 30 minutes or until done
11. )
    
    Food tags
    High Protein, Healthy,, Easy

Pan smoked salmon southwestern style (recipe) details:

Time:
Prep Time in Hours and Mins:35M

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