Paprika shrimp (recipe)

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Paprika shrimp (recipe)
NamePaprika shrimp
IngredientsLarge shrimp Extra virgin olive oil Garlic Sweet paprika Hot paprika Salt Lemon wedge
Cooktime (in hours)0.05
Preptime (in hours)0.25
Totaltime (in hours)0.3
Keto friendlinessKeto friendly
Calories52.8
Fat5.2
Protein1.4
Carbohydrate0.2
Fiber0.1
Net carbohydrates0.1
Sugar0
Saturated fat0.7
Cholesterol (mg)10.6
Sodium10.5
Yield16 shrimp
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Paprika shrimp (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Paprika shrimp (recipe)


  1. Remove the shell from the centre of the shrimp, leaving the head and tail intact.
  2. Devein the shrimp.
  3. Mix together the oil, garlic, paprika and salt in a shallow dish large enough to hold the shrimp in a single layer.
  4. Stir together, then add the shrimp and turn until they are coated.
  5. Cover with plastic wrap and refrigerate for at least 1 hour.
  6. When ready to cook, grill for about 1 minute, or until the shrimp start to curl and the shells turn pink.
  7. Turn over and continue to cook for an additional minute, or until cooked through.
  8. Serve at once with lemon wedges for squeezing over the shrimp.

    Food tags
    Spicy, Brunch, Broil/Grill,, Oven


Paprika shrimp (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:18M

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Contributors: Prab R. Tumpati, MD