Parmesan cornflaked fish (recipe)

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Parmesan cornflaked fish (recipe)
NameParmesan cornflaked fish
IngredientsParmesan cheese Basil Paprika White pepper Salt Fresh parsley Butter Lemon juice
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories191.2
Fat6.3
Protein29.4
Carbohydrate2.9
Fiber0.2
Net carbohydrates2.7
Sugar0.5
Saturated fat3.5
Cholesterol (mg)77.3
Sodium404.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Parmesan cornflaked fish (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Parmesan cornflaked fish (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Parmesan cornflaked fish (recipe)


  1. 1) Preheat oven to 450.
  2. 2) Put the cornflakes in a sandwich-size, plastic bag. With a rolling pin, crush the flakes or use a food processor, a few pulses should do the trick. Put the crushed flakes into a small bowl.
  3. 3) With a fork, stir in the Parmesan cheese, basil, paprika, pepper, salt, and parsley.
  4. 4) Melt the butter in a small pan. Stir the lemon juice into the melted butter.
  5. 5) Pour the butter mixture over the crumbs in the bowl. Blend well with a fork until the crumbs are evenly moistened.
  6. 6) Place the fish in a single layer in a greased shallow baking dish. Pat the crumbs onto the top of the fish.
  7. 7) Bakefor 10 minutes or until the fish flakes easily with a fork.

    Food tags
    High Protein, Healthy, Free Of...,, Beginner Cook, Easy


Parmesan cornflaked fish (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD