Pepper cheese and chive gougere (recipe)

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Pepper cheese and chive gougere (recipe)
NamePepper cheese & chive gougere
IngredientsWater Butter All-purpose flour Eggs Monterey jack pepper cheese Fresh chives
Cooktime (in hours)0.3
Preptime (in hours)0.25
Totaltime (in hours)0.55
Keto friendlinessKeto friendly
Calories52.3
Fat3.9
Protein1.9
Carbohydrate2.3
Fiber0.1
Net carbohydrates2.2
Sugar0.1
Saturated fat2.3
Cholesterol (mg)29.5
Sodium44
Servings42
Yield42 appetizers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Pepper cheese and chive gougere (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Pepper cheese and chive gougere (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pepper cheese and chive gougere (recipe)


  1. Heat oven to 400 degrees F; line baking sheets with parchment paper or lightly spray baking sheets with nonstick cooking spray.
  2. Combine water and butter in 2 quart saucepan.
  3. Cook over medium heat until mixture comes to a boil, about 5-7 minutes.
  4. Add flour, Italian seasoning and garlic salt.
  5. Stir vigorously until mixture forms a ball.
  6. Remove from heat; add 1 egg at a time, beating after each addition until smooth.
  7. Stir in 1 cup cheese and the chives.
  8. Drop by rounded teaspoonfuls onto prepared baking sheets.
  9. Top each with about 1/2 t remaining cheese.
  10. Bakefor 18-22 minutes or until puffed and browned.

    Food tags
    European, Christmas, Savory,, For Large Groups, Oven, Stove Top


Pepper cheese and chive gougere (recipe) details

Time:
Prep Time in Hours and Mins:33M

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