Peppercorn roasted salmon (recipe)
Peppercorn roasted salmon (recipe) | |
---|---|
Name | Peppercorn roasted salmon |
Ingredients | Salmon fillets • Extra virgin olive oil • Kosher salt • Capers • Thyme leaves |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 149.7 |
Fat | 5.7 |
Protein | 22.9 |
Carbohydrate | 0.7 |
Fiber | 0.4 |
Net carbohydrates | 0.3 |
Sugar | 0 |
Saturated fat | 0.9 |
Cholesterol (mg) | 59.1 |
Sodium | 549.3 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peppercorn roasted salmon (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Heat the oven to 450 8F.
- Place the fillet on a broiler rack coated with a bit of olive oil or a cooking spray.
- In a bowl, combine the rest of the ingredients.
- Brush onto salmon.
- Place the rack in the oven.
- Reduce the heat to 425 8F.
- Roast 15 minutes or until the fish flakes with a fork.
Food tags
High Protein,
Peppercorn roasted salmon (recipe) details:
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD