Peppered cheese kabobs (recipe)

Peppered cheese kabobs (recipe)
Name	Peppered cheese kabobs
Ingredients	Onion • Dried red pepper flakes • Bay leaf • Olive oil • Lemon juice • Monterey jack cheese • Ripe olives • Cabbage
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	68.5
Fat	6.1
Protein	2.6
Carbohydrate	1.2
Fiber	0.4
Net carbohydrates	0.8
Sugar	0.4
Saturated fat	2.3
Cholesterol (mg)	8.9
Sodium	119.4
Yield	24 kabobs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peppered cheese kabobs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Saute' first three ingredients in olive oil until onion is tender.
2. Remove from heat and cool slightly.
3. Stir in lemon juice.
4. Combine olive oil mixture, cheese, olives and sweet red pepper.
5. Toss gently.
6. Cover and marinate in refrigerator up to 24 hours, stirring mixture occasionally.
7. Alternate cheese cubes, olives and red pepper on 6-inch skewers.
8. Trim core end of cabbage to form a flat base; insert kabobs in cabbage to serve, if desired.
   
   Food tags
   , Refrigerator

Peppered cheese kabobs (recipe) details:

Time:
Prep Time in Hours and Mins:35M

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