Pesto cheese fondue (recipe)
Pesto cheese fondue (recipe) | |
---|---|
Name | Pesto cheese fondue |
Ingredients | Basil leaves • Walnuts • Parmesan cheese • Romano cheese • Garlic cloves • Extra virgin olive oil • Fontina cheese • Swiss cheese • Romano cheese • All-purpose flour • Dry white wine |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 206.8 |
Fat | 16.9 |
Protein | 8.5 |
Carbohydrate | 3.2 |
Fiber | 0.4 |
Net carbohydrates | 2.8 |
Sugar | 0.6 |
Saturated fat | 6 |
Cholesterol (mg) | 27.3 |
Sodium | 189.4 |
Servings | 16 |
Yield | 2 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pesto cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Pesto cheese fondue (recipe) details
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Place basil leaves, walnuts, Parmesan cheese, Romano cheese, and garlic in a food processor bowl or blender container.
- Cover, and process or blend until paste begins to form, stopping the machine several times to scrape the sides.
- With machine running slowly, gradually add olive oil, and blend or process until consistency of soft butter.
- Add salt and pepper to taste.
- Cover and chill 1/4 cup of the pesto for another use, such as to toss with pasta or spread over garlic toast.
- Bring shredded cheeses to room temperature; toss with the 3 tablespoons flour; set aside.
- Heat wine in a large saucepan over medium heat until small bubbles rise to the surface.
- Just before the wine boils, reduce heat to low and stir in cheese mixture a little at a time, stirring constantly and making sure the cheese melts before adding more.
- Cook and stir until mixture bubbles gently.
- Transfer mixture to fondue pot.
- Spoon 3/4 cup of the pesto in spiral pattern on top of cheese mixture; gently cut through cheese to marble.
- Keep mixture bubbling gently over a fondue burner.
- Serve with bread and vegetables for dipping.
- Makes 2 cups (16 servings).
- Make-Ahead Tip: Prepare basil mixture; cover and chill up to 24 hours.
Food tags
, For Large Groups
Pesto cheese fondue (recipe) details
Time:
Prep Time in Hours and Mins:30M
Translate: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
"
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD