Pickle stuffed meatloaf (recipe)

Pickle stuffed meatloaf (recipe)
Name	Pickle stuffed meatloaf
Ingredients	Eggs • Milk • Onion • Dried oregano • Dried basil • Salt • Pepper • Lean ground beef • Mozzarella cheese • Dill pickles • Mushroom • Tomatoes
Cooktime (in hours)	1
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.333333333
Keto friendliness	Keto friendly
Calories	380.1
Fat	21.8
Protein	38
Carbohydrate	6.1
Fiber	1.2
Net carbohydrates	4.9
Sugar	1.8
Saturated fat	9.6
Cholesterol (mg)	177.4
Sodium	1031.5
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickle stuffed meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pickle stuffed meatloaf (recipe) image(external)

Recipe instructions

1. Preheat oven to 350 8F.
2. In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper.
3. Add ground beef and combine.
4. Place half of ground beef mixture into bottom of roasting pan and mold into a loaf approximately 3 inches wide and 7 inches long.
5. Fold 2 slices cheese in half and lay lengthwise down center of loaf.
6. Top with 3 pickles, mushrooms, tomato slices and remaining pickles.
7. Fold remaining slices of cheese in half and place on top of pickles.
8. Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top.
9. Cover and bakefor 20 minutes.
10. Uncover and bake40 to 50 more minutes, or until meat is no longer pink on the inside.
    
    Food tags
    Meat, Very Low Carbs, Oven,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:1H20M

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