Pickle stuffed meatloaf (recipe)

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Pickle stuffed meatloaf (recipe)
NamePickle stuffed meatloaf
IngredientsEggs Milk Onion Dried oregano Dried basil Salt Pepper Lean ground beef Mozzarella cheese Dill pickles Mushroom Tomatoes
Cooktime (in hours)1
Preptime (in hours)0.333333333
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories380.1
Fat21.8
Protein38
Carbohydrate6.1
Fiber1.2
Net carbohydrates4.9
Sugar1.8
Saturated fat9.6
Cholesterol (mg)177.4
Sodium1031.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Pickle stuffed meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pickle stuffed meatloaf (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pickle stuffed meatloaf (recipe)


  1. Preheat oven to 350 8F.
  2. In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper.
  3. Add ground beef and combine.
  4. Place half of ground beef mixture into bottom of roasting pan and mold into a loaf approximately 3 inches wide and 7 inches long.
  5. Fold 2 slices cheese in half and lay lengthwise down center of loaf.
  6. Top with 3 pickles, mushrooms, tomato slices and remaining pickles.
  7. Fold remaining slices of cheese in half and place on top of pickles.
  8. Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top.
  9. Cover and bakefor 20 minutes.
  10. Uncover and bake40 to 50 more minutes, or until meat is no longer pink on the inside.

    Food tags
    Meat, Very Low Carbs, Oven,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H20M

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Contributors: Prab R. Tumpati, MD