Pickle stuffed meatloaf (recipe)
| Pickle stuffed meatloaf (recipe) | |
|---|---|
| Name | Pickle stuffed meatloaf |
| Ingredients | Eggs • Milk • Onion • Dried oregano • Dried basil • Salt • Pepper • Lean ground beef • Mozzarella cheese • Dill pickles • Mushroom • Tomatoes |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 380.1 |
| Fat | 21.8 |
| Protein | 38 |
| Carbohydrate | 6.1 |
| Fiber | 1.2 |
| Net carbohydrates | 4.9 |
| Sugar | 1.8 |
| Saturated fat | 9.6 |
| Cholesterol (mg) | 177.4 |
| Sodium | 1031.5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickle stuffed meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pickle stuffed meatloaf (recipe) image(external)
Recipe instructions
- Preheat oven to 350 8F.
- In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper.
- Add ground beef and combine.
- Place half of ground beef mixture into bottom of roasting pan and mold into a loaf approximately 3 inches wide and 7 inches long.
- Fold 2 slices cheese in half and lay lengthwise down center of loaf.
- Top with 3 pickles, mushrooms, tomato slices and remaining pickles.
- Fold remaining slices of cheese in half and place on top of pickles.
- Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top.
- Cover and bakefor 20 minutes.
- Uncover and bake40 to 50 more minutes, or until meat is no longer pink on the inside.
Food tags
Meat, Very Low Carbs, Oven,
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:1H20M
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Contributors: Prab R. Tumpati, MD
