Pickled eggs 101 = (recipe)

Pickled eggs 101 = (recipe)
Name	Pickled eggs 101 =)
Ingredients	Cider vinegar • Water • Salt • Mustard seeds • Bay leaf • Garlic cloves • Peppercorn • Hard-boiled eggs
Cooktime (in hours)	0.2
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.366666667
Keto friendliness	Keto friendly
Calories	104
Fat	5.5
Protein	6.7
Carbohydrate	3.5
Fiber	0.8
Net carbohydrates	2.7
Sugar	0.9
Saturated fat	1.7
Cholesterol (mg)	212
Sodium	262
Servings	12
Yield	12 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickled eggs 101 = (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Pickled eggs 101 = (recipe) details

Recipe instructions

1. Tap a tiny air hole into the large end of each egg with a needle, sharp knife or egg piercer.
2. Put eggs in a pan and fill with cold water.
3. Bring to a boil, turn heat to low and simmer for 12 minutes. ( over cooking will cause that harmless but unattractive dark green ring around the yolk).
4. Drain water from eggs and immediately replace with ice cold water. ( I keep the water running until eggs are cooled completely).
5. Crack the egg shells against the side of the pan and keep eggs immersed in cold water while you are in the peeling process.
6. Peel shells from eggs and return eggs to cold water until all are finished.
7. Remove eggs from water and rinse thoroughly to remove any bits of shell.
8. Place first seven ingredients in a 2+ quart container.
9. Add eggs and place covered container in the refrigerator for 8+ days for flavors to \set\.
   
   Food tags
   , Beginner Cook, Easy, Inexpensive

Pickled eggs 101 = (recipe) details

Time:
Prep Time in Hours and Mins:22M

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