Preserved basil (recipe)

Preserved basil (recipe)
Name	Preserved basil
Ingredients	Fresh basil leaves • Olive oil
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	81.2
Fat	9.1
Protein	0.2
Carbohydrate	0.2
Fiber	0.1
Net carbohydrates	0.1
Sugar	0
Saturated fat	1.2
Cholesterol (mg)	0
Sodium	0.5
Yield	12 cubes
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Preserved basil (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Puree two cups of fresh packed basil leaves in the food processor.
2. Slowly add one half cup olive oil until the mixture has the consistency of a smooth paste.
3. Pour the puree into plastic ice cube trays.
4. It's best to have a special tray just for herbs, because the remaining flavor will then get into your ice cubes.
5. Cover with plastic wrap, and freeze until solid.
6. Store cubes, double-bagged, in the freezer and add to soups and sauces for an instant flavor boost.
7. Herbal pastes and pestos are highly concentrated, so use sparingly
8. )
   
   Food tags
   Low Protein, Vegan, Kosher, Free Of...,, Canning, No Cook, Small Appliance, Easy

Preserved basil (recipe) details:

Time:
Prep Time in Hours and Mins:5M

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