Quiche lorraine pizza (recipe)
| Quiche lorraine pizza (recipe) | |
|---|---|
| Name | Quiche lorraine pizza |
| Ingredients | Leek • Unsalted butter • Bacon • Gruyere • Eggs • Salt • Black pepper |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 714.2 |
| Fat | 61.5 |
| Protein | 34.7 |
| Carbohydrate | 5.2 |
| Fiber | 0.5 |
| Net carbohydrates | 4.7 |
| Sugar | 1.8 |
| Saturated fat | 30 |
| Cholesterol (mg) | 356.3 |
| Sodium | 709.9 |
| Servings | 3 |
| Yield | 1 12-inch pizza |
| Reviewaggregate | |
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Quiche lorraine pizza (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Preheat oven to 500 8F If you have a pizza stone, set it on a rack in the middle of the oven. Let pizza dough come up to room temperature while the oven is heating.
- Thinly slice the white and light-green parts of the leek. Wash and drain well. Discard the dark green parts.
- Melt 1 tbsp butter over medium heat in a small saute pan. Add the leeks, season with salt and pepper, and cook until soft, 5-7 minutes. Set aside to cool.
- Shape the pizza dough into a roughly 12\ circle on a pizza peel, or on the back of a cookie sheet, sprinkled with flour or fine cornmeal. Melt the remaining butter and brush all over the pizza dough. Spread the leeks over the surface, leaving a 1/2-1\ border all around. Sprinkle the bacon over the leeks, then top with the shredded cheese. Crack the eggs (evenly spaced) over the cheese, then sprinkle black pepper over the whole thing.
-
Slide the dough onto your pizza stone (or place the pan into the oven) and bake12-15 minutes, until the crust is golden and the cheese is melted and beginning to brown. Serve hot.
Food tags
Brunch, Baking,, Oven
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Time:
Prep Time in Hours and Mins:45M
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