Red pepper and feta salad (recipe)

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Red pepper and feta salad (recipe)
NameRed pepper and feta salad
IngredientsGarlic cloves Gingerroot Olive oil Red bell pepper Basil leaves Feta Lime Fresh ground black pepper Basil leaves
Cooktime (in hours)0.25
Preptime (in hours)0.666666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories190.8
Fat18.1
Protein3
Carbohydrate6
Fiber1.7
Net carbohydrates4.3
Sugar2.7
Saturated fat4.3
Cholesterol (mg)13.4
Sodium170
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red pepper and feta salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Red pepper and feta salad (recipe) image(external)

Recipe instructions

  1. To make dressing: place garlic, ginger, and oils into a small pan over medium heat. Cook just until the garlic turns white; do not allow garlic to brown. If garlic browns, toss out and start over. Transfer to a bowl and allow to cool to room temperature. The dressing may be made several hours in advance.
  2. Roast the pepper quarters under a broiler until skin blackens and blisters. Wrap in damp paper towels and place in a small paper bag, folding top down to close. Allow to sit until cooled enough to handle, 15-20 minutes.
  3. Peel, trim, and cut each quarter into halves.
  4. Slice the feta into 8 slices.
  5. On each of 4 salad plates, place one strip of pepper. Add a slice of feta, then top with 2 basil leaves. Repeat layers, fanning or arranging the layers so that each layer is visible.
  6. Cover loosely with damp paper towels and refrigerate until ready to serve.
  7. To serve, bring salads to room temperature. Drizzle the dressing over the salads and grind pepper over the top to taste. Garnish with a sprig of basil leaves and serve with lime wedges to squeeze over the salad
  8. )

    Food tags
    Peppers, Vegetable, Asian,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD