Roast king salmon with pesto glaze (recipe)

Roast king salmon with pesto glaze (recipe)
Name	Roast king salmon with pesto glaze
Ingredients	Garlic • Butter • Pine nuts • Pecans • Sea salt • Fresh ground pepper • Fresh basil leaves • Extra virgin olive oil • Parmesan cheese • King salmon
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	652.3
Fat	58.5
Protein	29.2
Carbohydrate	5
Fiber	2.2
Net carbohydrates	2.8
Sugar	1
Saturated fat	11.6
Cholesterol (mg)	71.7
Sodium	213.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast king salmon with pesto glaze (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Roast king salmon with pesto glaze (recipe) details

Recipe instructions

1. Preheat oven to 425 8 F degrees.
2. Place garlic, butter, pine nuts, pecans, 2 pinches sea salt and 1 grind pepper in food processor bowl fitted with metal blade.
3. Pulse process until mixture is finely ground (be careful not to over-process as nuts may turn to butter!).
4. Add basil, spinach leaves, and 1/4 cup of the olive oil.
5. Process for 20 seconds.
6. Gradually add remaining oil until it's a smooth paste that is thick, not runny.
7. If needed, add more oil, 1 tablespoon at a time.
8. Add cheese and process for 30 seconds.
9. Set aside.
10. Slice salmon into 4 equal sized fillets and lightly salt and pepper each side.
11. Grease a baking pan and place fillets in pan (do not crowd).
12. Top each fillet with a smooth coating of pesto.
13. Bakefor approximately 10 minutes, depending on thickness.
14. Do not over-bake!
15. Test a fillet by poking a thin knife into the thickest part of the fillet.
16. If the knife comes out warm to the touch, the salmon is done.
    
    Food tags
    , Oven, Small Appliance

Roast king salmon with pesto glaze (recipe) details

Time:
Prep Time in Hours and Mins:30M

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