Roma tomatoes parmesan (recipe)

Roma tomatoes parmesan (recipe)
Name	Roma tomatoes parmesan
Ingredients	Roma tomato • Parmesan cheese • Salt • Fresh herbs • Margarine • Butter
Cooktime (in hours)	0.066666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.316666667
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roma tomatoes parmesan (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Select firm, red, ripe Roma tomatoes.
2. Cut in half lengthwise and place on a baking pan cut side up.
3. Drizzle margarine or a butter on each half.
4. Sprinkle lightly with salt.
5. Sprinkle finely chopped fresh herbs or dried on each half.
6. Then, simply sprinkle a generous amount of parmesan cheese on the prepared tomatoes.
7. Place underneath a preheated broiler for 3 to 4 minutes and remove when the parmesan cheese has melted.
8. Also, this recipe will work in the microwave on medium-high for 1 to 2 minutes (watch closely, or tomatoes will overcook).
9. Serve as either an appetizer or hors d'oeuvre, or as a tasty side garnish on a main plate entree.
10. Very delicious and a nice touch.
    
    Food tags
    Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, Broil/Grill,, Oven, Easy

Roma tomatoes parmesan (recipe) details

Time:
Prep Time in Hours and Mins:19M

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