Rum tum tiddy (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Rum tum tiddy (recipe)
NameRum tum tiddy
IngredientsEgg Worcestershire sauce Cheddar cheese Pecan pieces Unsalted butter Onions Tomato sauce Parmesan cheese
Cooktime (in hours)0.416666667
Preptime (in hours)0.5
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories126.8
Fat10.2
Protein5.7
Carbohydrate4.1
Fiber1.1
Net carbohydrates3
Sugar1.2
Saturated fat3.6
Cholesterol (mg)26.5
Sodium235.7
Servings16
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Rum tum tiddy (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Rum tum tiddy (recipe)


  1. Preheat the oven to 350 8.
  2. Butter an 8-inch square baking dish.
  3. In a large bowl, combine the egg, Worcestershire sauce, Cheddar cheese, pecans, and bread crumbs.
  4. In a medium skillet set over medium heat, melt the butter.
  5. Add the onion and cook until slightly browned, about 3 minutes.
  6. Add the tomato sauce and cook for 5 minutes.
  7. Pour the onion and tomato sauce over the bread crumb mixture and stir together.
  8. Spoon the tomato-bread mixture into the prepared baking dish and bakefor 25 minutes or until firm.
  9. Cool for 10 minutes and cut into 16 squares.
  10. Put the parmesan cheese on a large plate.
  11. Coat all sides of the squares in the Parmesan.
  12. Place 1 round of pickled okra in the center of each square as a garnish.
  13. To serve, skewer each square on a cocktail pick.

    Food tags
    , For Large Groups, Oven


Rum tum tiddy (recipe) details

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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD