Salmon on the grill (recipe)
Salmon on the grill (recipe) | |
---|---|
Name | Salmon on the grill |
Ingredients | Salmon • Unsalted butter • Dried parsley |
Cooktime (in hours) | 0.416666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 67.9 |
Fat | 7.7 |
Protein | 0.1 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 4.9 |
Cholesterol (mg) | 20.4 |
Sodium | 1 |
Yield | 1 pound per serving |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon on the grill (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Salmon on the grill (recipe) image(external)
Recipe instructions
- Take a piece of tin foil, 2 times the size of the fish, and flatten it out on the table.
- Put the Salmon on it, skin side down.
- Dot with butter.
- Sprinkle with Parsley.
- Fold up tin foil the long way first, so it has a straight edge, 1/2\ overlap at the center top.
- Then roll up the short sides to keep the butter in.
- This allows air to escape, and turns the tin foil into a little oven.
- Place wrapped fish on VERY low flames on grill for 22-25 minutes per pound.
- After proper amount of cooking time has passed, Place wrapped fish on platter.
- Unwrap foil.
- Salmon Skin will stick to the tin foil, serve with a spatula, leaving the skin on the foil.
- Toss foil, and enjoy!.
Food tags
Low Protein,, Easy
Salmon on the grill (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD