Salmon with creamy avocado sauce (recipe)

Salmon with creamy avocado sauce (recipe)
Name	Salmon with creamy avocado sauce
Ingredients	Salmon fillets • Avocado • Nonfat sour cream • Lemon juice • Garlic clove • Worcestershire sauce • Salt • Black pepper
Cooktime (in hours)	0.2
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.366666667
Keto friendliness	Keto friendly
Calories	246.8
Fat	9.7
Protein	34.5
Carbohydrate	3.9
Fiber	1.4
Net carbohydrates	2.5
Sugar	1.1
Saturated fat	1.6
Cholesterol (mg)	89.3
Sodium	246.3
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon with creamy avocado sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Salmon with creamy avocado sauce (recipe) details
Salmon with creamy avocado sauce (recipe) image(external)

Recipe instructions

1. Place salmon fillets, skin side down, on foil-lined baking sheet. Coat fish with cooking spray and season with salt and pepper.
2. Preheat broiler. Cook salmon 10 to 12 minutes or until fish is opaque.
3. While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet
4. )
   
   Food tags
   High Protein, Kosher, Broil/Grill,, Oven, Easy

Salmon with creamy avocado sauce (recipe) details

Time:
Prep Time in Hours and Mins:22M

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