Sautéed pork chops (recipe)

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Sautéed pork chops (recipe)
NameSautéed pork chops
IngredientsOnion Dry white wine Dry white wine Red wine vinegar Chicken broth Tomato paste Cornstarch Dijon mustard
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories276.7
Fat17.9
Protein23.4
Carbohydrate2.2
Fiber0.3
Net carbohydrates1.9
Sugar0.9
Saturated fat5.4
Cholesterol (mg)75
Sodium200.3
Servings8
Yield8 pork chops
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sautéed pork chops (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Sautéed pork chops (recipe) image(external)

Recipe instructions

  1. Season the pork chops with salt and pepper. Heat oil in a skillet over high heat. Cook chops until well browned, about 5 minutes. Turn chops and cook on the other side another 5 to 6 minutes. Remove to a warm serving platter.
  2. Pour off most of the fat from the skillet. Add the onions and cook 3 minutes. Add 6 tablespoons of the wine and the vinegar. Stir with a wire whisk, scraping to dissolve brown bit stuck to skillet. Add chicken broth and tomato sauce, stirring to blend. Cook 5 minutes. Combine cornstarch with 1 tsp wine. Stir into sauce. Add mustard, any juices that have accumulated around the pork chops, salt and a generous amount of pepper. Heat sauce, but do not boil.
  3. Serve.

    Food tags
    Meat,, Easy


Sautéed pork chops (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD