Sauteed shrimp with rosemary (recipe)

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Sauteed shrimp with rosemary (recipe)
NameSauteed shrimp with rosemary
IngredientsExtra virgin olive oil Fresh rosemary Garlic cloves Bay leaves Large shrimp Salt Fresh ground black pepper Lemon wedge
Cooktime (in hours)0.083333333
Preptime (in hours)1
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories304
Fat16.5
Protein34.8
Carbohydrate2.6
Fiber0.1
Net carbohydrates2.5
Sugar0.2
Saturated fat2.4
Cholesterol (mg)259.2
Sodium253
Servings4
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Editor-In-Chief: Prab R Tumpati, MD
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Sauteed shrimp with rosemary (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Sauteed shrimp with rosemary (recipe) details

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Sauteed shrimp with rosemary (recipe)


  1. Combine olive oil, rosemary, garlic, and bay leaves in a saute pan.
  2. Warm the ingredients over low heat for 2-3 minutes; let cool.
  3. Meanwhile, peel/devein shrimp; rinse shrimp under cold running water; drain and dry well; place shrimp in a shallow dish.
  4. Pour the contents of the saute pan over the shrimp; add in the lemon juice, salt, and pepper.
  5. Toss the shrimp so that it is coated with the marinade.
  6. Let the shrimp marinate for at least 1 hour but preferably for several hours, tossing the mixture from time to time.
  7. If you marinate the shrimp for longer than 1 hour, refrigerate them and return to room temperature before cooking.
  8. Transfer shrimp/marinade to a large pan; cook over high heat until shrimp are just opaque.
  9. Lightly salt and serve with lemon juice.

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Sauteed shrimp with rosemary (recipe) details

Time:
Prep Time in Hours and Mins:1H5M

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