Sauteed shrimp with rosemary (recipe)
| Sauteed shrimp with rosemary (recipe) | |
|---|---|
| Name | Sauteed shrimp with rosemary |
| Ingredients | Extra virgin olive oil • Fresh rosemary • Garlic cloves • Bay leaves • Large shrimp • Salt • Fresh ground black pepper • Lemon wedge |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 304 |
| Fat | 16.5 |
| Protein | 34.8 |
| Carbohydrate | 2.6 |
| Fiber | 0.1 |
| Net carbohydrates | 2.5 |
| Sugar | 0.2 |
| Saturated fat | 2.4 |
| Cholesterol (mg) | 259.2 |
| Sodium | 253 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauteed shrimp with rosemary (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Sauteed shrimp with rosemary (recipe) details
Recipe instructions
- Combine olive oil, rosemary, garlic, and bay leaves in a saute pan.
- Warm the ingredients over low heat for 2-3 minutes; let cool.
- Meanwhile, peel/devein shrimp; rinse shrimp under cold running water; drain and dry well; place shrimp in a shallow dish.
- Pour the contents of the saute pan over the shrimp; add in the lemon juice, salt, and pepper.
- Toss the shrimp so that it is coated with the marinade.
- Let the shrimp marinate for at least 1 hour but preferably for several hours, tossing the mixture from time to time.
- If you marinate the shrimp for longer than 1 hour, refrigerate them and return to room temperature before cooking.
- Transfer shrimp/marinade to a large pan; cook over high heat until shrimp are just opaque.
- Lightly salt and serve with lemon juice.
Food tags
NA
Sauteed shrimp with rosemary (recipe) details
Time:
Prep Time in Hours and Mins:1H5M
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Contributors: Prab R. Tumpati, MD
