Savory herb cheesecake (recipe)

Savory herb cheesecake (recipe)
Name	Savory herb cheesecake
Ingredients	Pecans • Butter • Reduced-fat sour cream • Parmesan cheese • Eggs • Sun-dried tomato packed in oil • Fresh dill • Chives • Fresh thyme leave • Garlic • Cherry tomatoes
Cooktime (in hours)	0.75
Preptime (in hours)	0.5
Totaltime (in hours)	1.25
Keto friendliness	Keto friendly
Calories	179.3
Fat	14.8
Protein	7.2
Carbohydrate	5
Fiber	0.6
Net carbohydrates	4.4
Sugar	0.8
Saturated fat	7.9
Cholesterol (mg)	60.1
Sodium	255.8
Servings	24
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Savory herb cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Heat oven to 350. Line the bottom of an 8x3-inch springform pan with nonstick foil and coat sides with nonstick spray.
2. Crust: Pulse pecans and breadcrumbs in food processor until nuts are finely ground. Add butter; pulse until mixture forms moist, coarse crumbs. Press onto bottom of prepared pan. Bake8-10 minutes, until crust is set and pale golden. Cool on wire rack. Raise oven temperature to 425.
3. Filling: Beat cream cheese, goat cheese, sour cream and Parmesan in a large bowl with mixer on medium speed until creamy. Beat in eggs until smooth, then remaining filling ingredients until incorporated. Pour into prepared crust and smooth the top.
4. Place pan in oven; reduce temperature to 325. Bake45-50 minutes until light golden on top and set in the middle. Cool in pan on wire rack. Cover and refrigerate. To serve, let cheesecake come to room temperature. Remove sides from pan; slide cheesecake from bottom of pan onto serving plate, removing foil. Garnish with dill and cherry tomato halves.
   
   Food tags
   Savory, For Large Groups,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:1H15M

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