Sephardic fish balls (recipe)

From WikiMD's Wellness Encyclopedia

Sephardic fish balls (recipe)
NameSephardic fish balls
IngredientsSole fillets Garlic cloves Fresh coriander Salt Cumin Turmeric Matzo meal Water Water Eggs Saffron Lemon
Cooktime (in hours)0.583333333
Preptime (in hours)0.25
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories163.9
Fat8.8
Protein16.5
Carbohydrate4.6
Fiber0.6
Net carbohydrates4
Sugar0.7
Saturated fat1.6
Cholesterol (mg)97.6
Sodium665.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sephardic fish balls (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Place the fish, garlic, pepper, coriander, salt, cumin, and turmeric in a food processor fitted with the steel blade and process until smooth.
  2. Put the challah in a bowl with a cup of water and soak. If using matzo meal just add to the mixture with the eggs. Drain throroughly, add along with the eggs to the fish, and process until smooth.
  3. Soften the saffron in the remaining tablespoon of water, then add that with 1 tablespoon of the vegetable oil and the lemon juice to the fish and process until smooth.
  4. Cover the pureed fish mixture and put in the refrigerator for an hour or so. Shape the fish into balls the size of a walnut. Heat the remaining oil in a skillet over medium heat and brown the fish balls on all sides.
  5. When brown, cover with foil and bakein a preheated 350 degree oven for about 25 minutes. Eat either immediately or at room temperature.

    Food tags
    Kosher,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD