Shrimp or scallops in garlic butter (recipe)
Shrimp or scallops in garlic butter (recipe) | |
---|---|
Name | Shrimp or scallops in garlic butter |
Ingredients | Shrimp • Sea scallops • Butter • Shallot • Garlic • Sherry wine • Parsley |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.166666666 |
Keto friendliness | Keto friendly |
Calories | 193.4 |
Fat | 9.8 |
Protein | 15.8 |
Carbohydrate | 3.3 |
Fiber | 0.1 |
Net carbohydrates | 3.2 |
Sugar | 0.3 |
Saturated fat | 5.6 |
Cholesterol (mg) | 165.8 |
Sodium | 721.5 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp or scallops in garlic butter (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Shrimp or scallops in garlic butter (recipe) image(external)
Recipe instructions
- In a large skillet, heat butter over medium high heat.
- When butter begins to foam, add the garlic paste and shallot and saute for a minute or two, to soften a bit.
- Add the seafood of your choice: For the shrimp, saute for 2-3 minutes or until shrimp turn pink.
- For the scallops, saute 3-5 minutes, or until scallops turn opaque.
- Once the seafood is cooked through, remove to a plate and cover.
- Add the sherry to the melted butter and warm through for about a minute or two.
- Pour sauce over seafood, top with parsley, and serve
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Food tags
, Easy
Shrimp or scallops in garlic butter (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD