Skillet lemon garlic shrimp (recipe)

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Skillet lemon garlic shrimp (recipe)
NameSkillet lemon garlic shrimp
IngredientsJumbo shrimp Fresh lemon juice Green onion Parsley Garlic cloves Dried leaf basil Dry mustard Salt
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories300.5
Fat16.2
Protein31.9
Carbohydrate6
Fiber1.1
Net carbohydrates4.9
Sugar1
Saturated fat2.1
Cholesterol (mg)286
Sodium1873.7
Servings4
Reviewaggregate


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|= instead I cooked this up on the grill. Reducing down the leftover juices and adding Cooked Rice to serve with the shrimp.-->

Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Skillet lemon garlic shrimp (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Place shrimp in a baggie, adding remaining ingredients together with the shrimp. Marinate for 3 to 4 hours.
  2. On stove top heat up a cast iron skillet sprayed with Canola Oil Spray.
  3. Remove Shrimp from marinade to the heated skillet, saving the juices left in the bag.
  4. Once the shrimp are warmed up, curled and pink, remove them to serving platter.
  5. Add the reserved marinade to the skillet and cook down until the juices have thickened.
  6. At this point you can either add rice to the pan, stirring to combine.
  7. or you can plate by first placing the rice, then top with the shrimp and pour the reserved reduced juices over and serve.

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