Slow-cooker bread stuffing thanksgiving (recipe)

Slow-cooker bread stuffing thanksgiving (recipe)
Name	Slow-cooker bread stuffing (thanksgiving)
Ingredients	Water • Water
Cooktime (in hours)	3
Preptime (in hours)	0.016666667
Totaltime (in hours)	3.016666667
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	14.2
Servings	1
Yield	1 stuffing
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Slow-cooker bread stuffing thanksgiving (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Slow-Cooker Bread Stuffing:
2. 1 stick of butter.
3. 2 cups chopped onion.
4. 2 cups chopped celery (finely chopped).
5. 1 bag (14 ounces) stuffing cubes.
6. 1/4 cup finely chopped Italian parsley.
7. 2 teaspoons poultry seasoning.
8. 3 to 4 cups chicken stock (out of the can).
9. Add some cubed country bread (14 oz. and double the recipe.
10. Melt butter in skillet and sautv onion and celery for 3 to 5 minutes or until soft. Pour mixture over stuffing cubes in a very large bowl. Add parsley and poultry seasoning and stir well. Pour in 3 or more cups chicken stock to moisten. Pack lightly into a slow cooker that has been sprayed with cooking spray. Cover and cook on low 2 to 3 hours. Stir often. If too dry, add more stock. Having a big crowd, go ahead and double the recipe!
11. Note: Double the recipe and use 8 stalks celery (finely chopped).
    
    Food tags
    Low Protein, Low Cholesterol,, Easy

Slow-cooker bread stuffing thanksgiving (recipe) details

Time:
Prep Time in Hours and Mins:3H1M

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