Slow cooker rosemary or basil infused oil (recipe)

Slow cooker rosemary or basil infused oil (recipe)
Name	Slow cooker rosemary or basil infused oil
Ingredients	Olive oil • Fresh rosemary leaves • Fresh basil leaf
Cooktime (in hours)	2
Preptime (in hours)	0.166666667
Totaltime (in hours)	2.166666667
Keto friendliness	Keto friendly
Calories	1918.5
Fat	216.4
Protein	0.2
Carbohydrate	1.4
Fiber	1
Net carbohydrates	0.4
Sugar	0
Saturated fat	30
Cholesterol (mg)	0
Sodium	6.1
Yield	1 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Slow cooker rosemary or basil infused oil (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Place the oil and the rosemary (or basil) in the insert of the slow cooker.
2. Cook on high, uncovered, for 1 1/2 to 2 hours, then turn the cooker off.
3. Allow the oil to cool for about 20 minutes, and then pour it through a sieve lined with a clean paper towel or paper coffee filter into a metal bowl.
4. When the oil is completely cool, transfer it to a clean glass jar, cover and refrigerate for up to 1 month; after that the flavor may fade.
5. The oil may cloud under refrigeration, but it will become clear again at room temperature
6. )
   
   Food tags
   Low Protein, Kosher, Weeknight, Beginner Cook,, Easy

Slow cooker rosemary or basil infused oil (recipe) details:

Time:
Prep Time in Hours and Mins:2H10M

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