Smoked salmon stuffed eggs (recipe)
| Smoked salmon stuffed eggs (recipe) | |
|---|---|
| Name | Smoked salmon stuffed eggs |
| Ingredients | Eggs • Sour cream • Fresh dill • Ground fennel • Smoked salmon • Fresh dill |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.45 |
| Keto friendliness | Keto friendly |
| Calories | 53 |
| Fat | 3.7 |
| Protein | 4.2 |
| Carbohydrate | 0.4 |
| Fiber | 0 |
| Net carbohydrates | 0.4 |
| Sugar | 0.2 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 109 |
| Sodium | 76.8 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked salmon stuffed eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Smoked salmon stuffed eggs (recipe) image(external)
Recipe instructions
- In a saucepan, put the eggs and cover with cold water. Bring to boil at high heat. When water begins to simmer, cover the saucepan and remove from the heat. Lest rest for about 12 minutes. Remove the eggs from the hot water and plunge them in cold water to stopped them from cooking. Peel the eggs.
- Cut the eggs in half and remove the yolks.
- In a small food processor or with a fork, reduce the egg yolks in a creamy puree with sour cream, chopped dill and fennel seeds. Add salt and pepper.
-
Put the slice of smoked salmon inside half of each egg, it doesn't matter if it exceeds slightly from the egg. With a spoon, stuff the eggs with the egg mixture and garnish with fresh dill.
Food tags
, Stove Top, Small Appliance
Smoked salmon stuffed eggs (recipe) details:
Time:
Prep Time in Hours and Mins:27M
"
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Contributors: Prab R. Tumpati, MD
