Spanish olive and cream cheese canapes zwt-8 (recipe)
| Spanish olive and cream cheese canapes zwt-8 (recipe) | |
|---|---|
| Name | Spanish olive & cream cheese canapes (zwt-8) |
| Ingredients | Unsalted butter • Parmigiano-reggiano cheese • Cream cheese • Spanish olives • Scallion • Red bell pepper • Sweet paprika • Medium-dry sherry |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 40.5 |
| Fat | 2.5 |
| Protein | 1 |
| Carbohydrate | 3.5 |
| Fiber | 0.2 |
| Net carbohydrates | 3.3 |
| Sugar | 0.5 |
| Saturated fat | 1.3 |
| Cholesterol (mg) | 6.3 |
| Sodium | 75.4 |
| Servings | 40 |
| Yield | 40 Capes |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spanish olive and cream cheese canapes zwt-8 (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Spanish olive and cream cheese canapes zwt-8 (recipe) image(external)
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Put oven rack in middle position & preheat oven to 375 8F
- Cut 40 sml rounds from bread slices w/cutter, then brush 1 side of ea round w/butter & bakeon a lrg baking sheet until pale golden (about 8 min). Remove from oven, but leave toasts on baking sheet. Preheat broiler.
- Finely grate Parmigiano-Reggiano using rasp (yield = approx 1 cup). You may use a pre-grated variety if able to find.
- Mash together cream cheese, olives, scallion, bell pepper, paprika & sherry until combined well. Then top each toast w/1 tsp cream cheese mixture & sprinkle w/grated Parmigiano-Reggiano.
- Broil canapv s about 4 in from heat until Parmigiano-Reggiano begins to turn golden (about 1 min).
- COOK NOTES: Toasts can be made 1 dy ahead, cooled completely & then kept in an airtight container at room temperature. The cream cheese mixture can be made 1 dy ahead (chill & cover). Bring to room temp before using.
- MY TIP: My choice would be to brush the bread slices while still whole & then cut the rounds. This would mean far less time spent handling 40 sml pieces of bread.
Food tags
Onions, Peppers, Vegetable, Spanish, European, Broil/Grill, Baking,, For Large Groups, Oven, Beginner Cook, Easy
Spanish olive and cream cheese canapes zwt-8 (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
