Spicy cheese fondue (recipe)

Spicy cheese fondue (recipe)
Name	Spicy cheese fondue
Ingredients	Garlic • Dry white wine • Monterey jack pepper cheese • Cornstarch • Cilantro • Dried ancho chile powder • Chili powder
Cooktime (in hours)	0.25
Preptime (in hours)	0.266666667
Totaltime (in hours)	0.516666667
Keto friendliness	Keto friendly
Calories	270.6
Fat	17.2
Protein	14.1
Carbohydrate	4.3
Fiber	0.1
Net carbohydrates	4.2
Sugar	0.9
Saturated fat	10.8
Cholesterol (mg)	50.5
Sodium	308.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Rub the inside of a fondue pot or earthenware casserole with the halved garlic; discard or leave pieces in the pot for stronger garlic flavor.
2. Pour the wine into the top of a double boiler over simmering water; heat wine to a simmer.
3. Add the cheese 1/4 cup at a time to the double boiler, stirring after each addition until all the cheese is melted, stir in cornstarch.
4. Add tequila, cilantro and chili powder, stirring until blended.
5. Carefully pour cheese mixture into fondue pot.
6. Place pot on the table, use bread, tortillas and vegetables for dipping into cheese
7. )
   
   Food tags
   Vegetable, Canadian, Spicy,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:31M

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