Stuffed clams (recipe)

Stuffed clams (recipe)
Name	Stuffed clams
Ingredients	Littleneck clams • Mushrooms • Bacon • Parsley • Butter • Rock salt
Cooktime (in hours)	0.2
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.533333333
Keto friendliness	Keto friendly
Calories	119.4
Fat	6
Protein	12.8
Carbohydrate	2.8
Fiber	0.1
Net carbohydrates	2.7
Sugar	0.2
Saturated fat	1.8
Cholesterol (mg)	37.3
Sodium	144
Servings	4
Yield	24 clams
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed clams (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Stuffed clams (recipe) details

Recipe instructions

1. Place a layer of rock salt in the bottom of your baking pan to nestle the clams securely and to prevent the juice from running out when the clams open.
2. Preheat the oven to 400 8F.
3. Scrub the clams well and place in prepared pan.
4. Place in the oven until the clams begin to open.
5. Take out of the oven, remove from the shells, reserving the juice.
6. Reduce the oven heat to 350 8F.
7. Chop the clam meat well and combine with the clam juice, mushrooms, bacon, parsley, salt and pepper.
8. Add enough bread crumbs to thicken, so that the mixture will hold its shape in the shells.
9. Mix thoroughly and fill the clam shells.
10. Sprinkle with bread crumbs and place a small piece of butter on each stuffed shell.
11. Bakeuntil brown on top, about 12 minutes.
    
    Food tags
    Free Of..., Savory, Brunch,

Stuffed clams (recipe) details

Time:
Prep Time in Hours and Mins:32M

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