Swiss stuffed mushrooms (recipe)

Swiss stuffed mushrooms (recipe)
Name	Swiss stuffed mushrooms
Ingredients	Mushrooms • Butter • Shallots • Butter • Flour • Heavy cream • Parsley • Swiss cheese • Butter
Cooktime (in hours)	0.25
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	93
Fat	9.2
Protein	1.7
Carbohydrate	1.7
Fiber	0.3
Net carbohydrates	1.4
Sugar	0.4
Saturated fat	5.7
Cholesterol (mg)	28.4
Sodium	44.1
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Swiss stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Swiss stuffed mushrooms (recipe)

Preheat oven to 375.
Remove mushrooms stems and reserve.
Wash and dry caps.
Brush with melted butter, arrange hollow-side up in baking dish.
Season lightly with salt and pepper.
Chop stems, and squeeze in towel to remove as much juice as possible.
Saute with shallots in butter for 4-5 minutes.
Lower heat, add flour and stir for 1 minute.
Stir in cream and simmer until thickened.
Add parsley, salt and pepper.
Fill caps with mixture.
Top each with 1 tsp cheese and drizzle with melted butter.
Bake15 minutes.

Food tags
Vegetable,, Oven

Swiss stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:40M

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