Swiss stuffed mushrooms (recipe)

From WikiMD's Wellness Encyclopedia

Swiss stuffed mushrooms (recipe)
NameSwiss stuffed mushrooms
IngredientsMushrooms Butter Shallots Butter Flour Heavy cream Parsley Swiss cheese Butter
Cooktime (in hours)0.25
Preptime (in hours)0.416666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories93
Fat9.2
Protein1.7
Carbohydrate1.7
Fiber0.3
Net carbohydrates1.4
Sugar0.4
Saturated fat5.7
Cholesterol (mg)28.4
Sodium44.1
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Swiss stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Preheat oven to 375.
  2. Remove mushrooms stems and reserve.
  3. Wash and dry caps.
  4. Brush with melted butter, arrange hollow-side up in baking dish.
  5. Season lightly with salt and pepper.
  6. Chop stems, and squeeze in towel to remove as much juice as possible.
  7. Saute with shallots in butter for 4-5 minutes.
  8. Lower heat, add flour and stir for 1 minute.
  9. Stir in cream and simmer until thickened.
  10. Add parsley, salt and pepper.
  11. Fill caps with mixture.
  12. Top each with 1 tsp cheese and drizzle with melted butter.
  13. Bake15 minutes.

    Food tags
    Vegetable,, Oven


Swiss stuffed mushrooms (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD