Swordfish stuffed with basil pesto (recipe)

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Swordfish stuffed with basil pesto (recipe)
NameSwordfish stuffed with basil pesto
IngredientsFresh basil Garlic Pine nuts Parmesan cheese Fresh parsley Water Olive oil Swordfish steaks
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories216.9
Fat9
Protein31.5
Carbohydrate0.6
Fiber0.2
Net carbohydrates0.4
Sugar0.1
Saturated fat2.1
Cholesterol (mg)61.5
Sodium153.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Swordfish stuffed with basil pesto (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. In a blender or food processor, combine the basil, garlic, pine nuts, Parmesan, parsley, water, and oil.
  2. Process until smooth.
  3. Season the swordfish steaks with the salt and pepper.
  4. Also, season the pesto with salt and pepper to your taste.
  5. Preheat the broiler (or your oven- to 400 if thats what you're using).
  6. Coat a broiler pan with no-stick spray.
  7. Slice the fish through its side, cutting nearly to the skin.
  8. Be careful not to cut the fish in half.
  9. Stuff the fish with the pesto, reserving a few tablespoons of pesto.
  10. Spread the reserved pesto on the top and bottom of the fish.
  11. Place the fish on the prepared pan and broil 4\ from the heat for 10 minutes.
  12. Turn the fish over halfway through the cooking time.
  13. Fish is done when it flakes easily with a fork.
  14. (I imagine the cook-time in the oven would be roughly the same- 20 minutes total, turning once, half-way through..
  15. (To intensify the flavor, cover and refrigerate the stuffed fish for up to 8 hours..

    Food tags
    High Protein,, Easy


Swordfish stuffed with basil pesto (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD