Tangy baked shrimp (recipe)
Tangy baked shrimp (recipe) | |
---|---|
Name | Tangy baked shrimp |
Ingredients | Beer • Garlic cloves • Chili powder • Ground cumin • Tabasco sauce • Salt • Fresh ground black pepper • Large shrimp • Fresh parsley • Cooked rice |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.666666667 |
Totaltime (in hours) | 0.833333334 |
Keto friendliness | Keto friendly |
Calories | 203.1 |
Fat | 6.2 |
Protein | 29.5 |
Carbohydrate | 4 |
Fiber | 0.7 |
Net carbohydrates | 3.3 |
Sugar | 0.1 |
Saturated fat | 1 |
Cholesterol (mg) | 216 |
Sodium | 373.2 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tangy baked shrimp (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- In a mixing bowl, add the first 8 ingredients; stir to combine.
- Pour mixture into a 13x9 inch baking dish.
- Add in the shrimp, toss to coat.
- Marinate 1 hour, at room temperature, turning occasionally.
- Put baking dish in a 425 8 oven and bakeshrimp uncovered with marinade for about 10 minutes or until the shrimp turn pink.
- Spoon shrimp with a little sauce over hot cooked rice.
- Sprinkle with parsley.
Food tags
High Protein, Healthy,, Oven
Tangy baked shrimp (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD