Tomato and mozzarella antipasto (recipe)

Tomato and mozzarella antipasto (recipe)
Name	Tomato and mozzarella antipasto
Ingredients	Whole milk mozzarella • Tomatoes • Basil leaves • Red wine vinegar • Olive oil • Fresh ground pepper
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	412.2
Fat	36.3
Protein	17.5
Carbohydrate	4.8
Fiber	1.1
Net carbohydrates	3.7
Sugar	2.4
Saturated fat	12.6
Cholesterol (mg)	59.8
Sodium	561.3
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomato and mozzarella antipasto (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Tomato and mozzarella antipasto (recipe) image(external)

Recipe instructions

1. Place cheese in bowl.
2. Combine tomatoes, olives and basil with vinegar.
3. Toss with cheese and pour enough oil over all just to coat.
4. Grind pepper on top.
5. Can be served immediately or stored, covered in refrigerator up to two days.
   
   Food tags
   

Tomato and mozzarella antipasto (recipe) details

Time:
Prep Time in Hours and Mins:20M

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