Vegan rainbow trout (recipe)
Vegan rainbow trout (recipe) | |
---|---|
Name | Vegan rainbow trout |
Ingredients | Extra firm tofu • Olive oil • Soy sauce |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.666666667 |
Keto friendliness | Keto friendly |
Calories | 73.4 |
Fat | 5.9 |
Protein | 5.2 |
Carbohydrate | 1.1 |
Fiber | 0.6 |
Net carbohydrates | 0.5 |
Sugar | 0.4 |
Saturated fat | 1 |
Cholesterol (mg) | 0 |
Sodium | 133 |
Servings | 8 |
Yield | 8 slices |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegan rainbow trout (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Vegan rainbow trout (recipe) image(external)
Recipe instructions
- Drain the tofu and place it on a cutting board, drying it off with paper towels and squeezing out extra water very carefully.
- Cut into 8 length-wise chunks, then put them into a tossing bowl.
- Make a marinade out of the other ingredients.
- Layer the marinade over the tofu and toss well to coat.
- Let it sit for 20-30 minutes to absorb the flavors.
- Heat up a frying pan over medium heat, and cook each piece for about 5-6 minutes on each side until nicely browned.
Food tags
Low Cholesterol, Healthy,, Easy
Vegan rainbow trout (recipe) details:
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD