Wisconsin fresh mozzarella, tomato and basil salad (recipe)

Wisconsin fresh mozzarella, tomato and basil salad (recipe)
Name	Wisconsin fresh mozzarella, tomato and basil salad
Ingredients	Tomatoes • Fresh mozzarella cheese • Fresh basil leaves • Garlic cloves • Olive oil • Salt • Black pepper
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	309.8
Fat	26.4
Protein	13.6
Carbohydrate	5.7
Fiber	1.3
Net carbohydrates	4.4
Sugar	3
Saturated fat	9.4
Cholesterol (mg)	44.8
Sodium	433.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Wisconsin fresh mozzarella, tomato and basil salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Wisconsin fresh mozzarella, tomato and basil salad (recipe) image(external)

Recipe instructions

1. In a small bowl whisk together the dressing ingredients.
2. Cut tomatoes in 1/4th inch thick slices. Drain mozzarella from water and cut in 1/4th inch thick slices.
3. Arrange tomatoes and mozzarella slices on platter. Drizzle with salad dressing. Sprinkle fresh chopped basil over top.
4. Garnish with basil leaves and let stand 10 minutes to blend flavors.
5. Serve with toasted baguette if desired.
   
   Food tags
   Vegetable, Summer, Savory,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:10M

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