Bluefish flambe with gin (recipe)

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Bluefish flambe with gin (recipe)
NameBluefish flambe with gin
IngredientsUnsalted butter Onions Salt Black pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories528.4
Fat23.9
Protein58.4
Carbohydrate0.8
Fiber0.1
Net carbohydrates0.7
Sugar0.3
Saturated fat9.9
Cholesterol (mg)202.8
Sodium467.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Bluefish flambe with gin (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Bluefish flambe with gin (recipe)


  1. Grease a broiler pan that is just large enough to accommodate the filets and place them in the pan side by side.
  2. Pour half the melted butter over the fish and sprinkle with the onion; salt, and pepper. Place the pan 3 inches below broiler and let the fish start to brown.
  3. Meanwhile mix gin with remaining butter and heat until warm.
  4. When fish is \just done\ remove pan from broiler (just flakes when brushed with a fork). Serve to table at once!
  5. Pour warmed gin-butter mixture over fish and ignite. Serve when flame has died
  6. )

    Food tags
    High Protein,, Beginner Cook, Easy


Bluefish flambe with gin (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD