Cheesy beer fondue with cracked wheat beer bread (recipe)

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Cheesy beer fondue with cracked wheat beer bread (recipe)
NameCheesy beer fondue with cracked wheat beer bread
IngredientsButter All-purpose flour Lager beer Worcestershire sauce Dry mustard Garlic clove Cayenne pepper Cheddar cheese Extra-sharp cheddar cheese Beer Butter Fresh thyme leaves
Cooktime (in hours)1
Preptime (in hours)0.333333333
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories244.9
Fat18.8
Protein10.4
Carbohydrate4.8
Fiber0.1
Net carbohydrates4.7
Sugar0.2
Saturated fat11.9
Cholesterol (mg)56.5
Sodium289.4
Servings12
Yield4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Cheesy beer fondue with cracked wheat beer bread (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cheesy beer fondue with cracked wheat beer bread (recipe)


  1. FONDUE:
  2. Take 1/2 of garlic clove and rub it around the inside of saucepan where you are going to cook the fondue mixture.
  3. Melt butter in the garlic saucepan over medium heat.
  4. Whisk in flour and cook for 1-2 minutes while stirring constantly to make a roux.
  5. Add beer and bring to a slow boil.
  6. Reduce heat and simmer, stirring occasionally until mixture thickens to the consistency of heavy cream.
  7. Add Worcestershire, mustard and cayenne, stirring thoroughly.
  8. Add cheese 1 cup at a time, melting cheese after each addition.
  9. Stir fondue until it is smooth.
  10. Turn into garlic covered fondue pot and serve with cubed Cracked Wheat Beer Bread.
  11. CRACKED WHEAT BEER BREAD:
  12. Follow the ingredients on bread mix package substituting beer for the water.
  13. Stir chopped thyme into melted butter, then stir into bread batter.
  14. Pour batter into a loaf pan coated with baking spray.
  15. Bakeuntil browned on top and tester inserted in the center comes out clean, about 50 minutes.
  16. Allow to cool for 10 minutes, then cube for fondue.
  17. Also, serve with cut up fruit that will taste yummy with cheese.

    Food tags
    Kosher, Spring, Winter, Savory,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H20M

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Contributors: Prab R. Tumpati, MD